Spelt And Pulses Soup Soup made with spelt and selected legumes (lentils, beans, chickpeas and cannelloni beans). This high yield product should be diluted before use with 1.5 litre of water or light stock. |
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DEMETRAFOOD.IT |
Spelt And Pulses Soup Soup made with spelt and selected legumes (lentils, beans, chickpeas and cannelloni beans). This high yield product should be diluted before use with 1.5 litre of water or light stock. |
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