Sautéed Mixed Mushrooms C’Era Una Volta

Mixture of five classic types of fresh mushrooms (porcini, pineroli, famigliola gialla, pleurotus, shii take) for a gastronomic delight of great practical use in the kitchen or pizzeria. Enriches any basic pasta sauce or filling for quiches and savoury pastries. Excellent with white meats, escalope, stuffed meat rolls or casseroles. Ideal for topping pizzas and bruschetta.