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Figs and maraschino Creme Caramel

Ingredients for 12 dessert

  • 1 pouch Crème Caramel Mix
  • 580g Figs In Maraschino
  • 1l whole milk
  • q.s. Aztec Gold

Method

  • Bring the milk to the boil, turn off the heat, add the sachet and whisk well.

  • Prepare the dessert moulds with the maraschino-based fig syrup, pour in the cream and place in the fridge for at least three hours.

  • Serve each dessert with a fig and garnish with Aztec gold.

Products in this recipe
Crème Caramel Mix
Figs In Maraschino
Aztec Gold