Chanterelle Mushrooms in Olive Oil Carefully selected small chanterelle mushrooms, lightly seasoned with bay leaves, spices and vinegar. Preserved in olive oil, they are ideal for antipasto, cold dishes and salads. |
||||||||||||||||
|
![]() |
|||||||||||||||
|
![]() |
DEMETRAFOOD.IT |
Chanterelle Mushrooms in Olive Oil Carefully selected small chanterelle mushrooms, lightly seasoned with bay leaves, spices and vinegar. Preserved in olive oil, they are ideal for antipasto, cold dishes and salads. |
||||||||||||||||
|
![]() |
|||||||||||||||
|