Braised Endive Braised endive withy nostraline olives, capers, olive oil, anchovies and garlic. Excellent as an accompaniment to meat or fish, it can also be used as a filling for focaccia and calzoni. |
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DEMETRAFOOD.IT |
Braised Endive Braised endive withy nostraline olives, capers, olive oil, anchovies and garlic. Excellent as an accompaniment to meat or fish, it can also be used as a filling for focaccia and calzoni. |
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