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Avocado Brezel
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Ingredients for 4 persons |
- 2 brezel
- 200g long-sliced smoked salmon
- 100g Guacamole Sauce
- 4 Red Onions Based on Cipolla Rossa di Tropea IGP
- q.s. Citrus Oil
- q.s. Szechuan Pepper, Whole
- q.s. Lemon Sun
- q.s. sprouts
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Method
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Cut the brezels in half and toast them.
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Season the salmon with lemon oil and a bit of Sichuan pepper.
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Cut the onions in half lengthwise and peel them.
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Put the brezels on the plate, stuff it with the salmon, drops of guacamole sauce and the marinated red onion petals.
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Garnish with zitronia sun lemon powder and sprouts.
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Products in this recipe
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Guacamole Sauce |
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Red Onions Based on Cipolla Rossa di Tropea IGP |
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Citrus Oil |
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Szechuan Pepper, Whole |
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Lemon Sun |
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